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Joe’s is a restaurant we’re proud to call our own and much as we’d like to think it’s our secret and exclusively ours, it’s much too good not to be discovered by the Duke City citizenry. In May, 2018 Yelp compiled its first ever Top 50 Places to Eat in Albuquerque. The highest ranked restaurant in this enumeration of exceptional eateries was Joe’s Pasta House.
Joe's Pasta House Reviews
The meatball parmigiana is much like those I’ve longed for–with one exception. Instead of baseball-sized meatballs that don’t fit between bread, Joe’s uses smaller (about ping pong ball sized) meatballs. There are enough meatballs that you can pluck some from the cozy confines of their bready home and enjoy them separately. A blanket of molten parmigiana and Joe’s wonderful red sauce cover those meatballs. Joe’s housemade sandwich bread (some of the best in the metro) is lightly toasted .
Restaurant
It must offer a combination of memorable food, a homey look and feel and mostly personable, attentive service. From Rhode Island to New Mexico, we’ve grown to love the community, culture and are honored to call it home. One night, we were craving Italian food from our favorite East Coast restaurants and were recommended Joe’s Pasta House. We fell in love with not just the food but also the warm, inviting atmosphere and service. Perusing the menu gave us the same euphoric sensation we always have at Joe’s, a realization that we’re about to enjoy another great meal.
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Tony, one of our favorite servers, ferried over a plate of Joe’s sliced, warm bread with the restaurant’s incomparable bruscetta. A few years ago, I met Joe and Kassie at their restaurant at the wee hour of six A.M.. While there are myriad chemical processes that occur when bread is baking in an oven, those processes are the furthest thing from your mind when aromas envelop you. Joe’s bread is legendary…and that bruscetta is the very best in New Mexico. If the aromas of baking bread are its advertising, who needs a Madison Avenue marketing campaign. For my Kim, who has long had a crush on Joe and his “dreamy blue eyes,” stepping into Joe’s Pasta House for the first time since the change in ownership was traumatic.
Hotel Guest Discovers Fancy 'Room Service' Is Frozen Trader Joe's Meal After Finding Stocked Fridge (Exclusive) - PEOPLE
Hotel Guest Discovers Fancy 'Room Service' Is Frozen Trader Joe's Meal After Finding Stocked Fridge (Exclusive).
Posted: Wed, 21 Feb 2024 08:00:00 GMT [source]
Reviews for Joe's Pasta House
She’s used to getting a warm hug from Joe every time we visit. Fortunately, both Andrea and Chuck, fixtures at Joe’s Pasta House for years, assured us “nothing will change about the menu, the staff or the restaurant. It will still be Joe’s Pasta House.” Our visit was also made a bit less painful because we were seated next to my friend and colleague Garth Colasurdo and his beautiful family. It was Garth’s first time at Joe’s Pasta House, but judging from the yummy noises emanating from their table, it won’t be the last. On April Fool’s Day in 1957, a British Broadcasting Corporation (BBC) broadcast purported to show a family in Switzerland harvesting spaghetti from the family spaghetti tree. Spaghetti was relatively unknown back then in the United Kingdom so the BBC was deluged by viewers asking for advice on growing their own spaghetti tree.
Menu
Prices are for Pick-Up Only and do not include full service, delivery, serving utensils, plates, napkins, or chaffing setup. Timeless Italian cuisine inspired by pure, regional Italian dishes and even recipes handed down from Joe’s grandmother.
The meal was great and the restaurant was comfortable despite the freezing temperatures outside. What made our visit exceptional was the close attention that our server gave us. For once it was good not to hear "no rush" when it was time to settle the check and get on our way. As loyal customers, when we came across the opportunity and met with Joe, it was an easy decision, which we were honored to have. Over the last month we have become engrossed in learning the Joe’s Pasta House culture, and as a result we learned how this iconic restaurant has come to be. All orders must be paid in full at the time you are placing the order and prices do not included taxes and are subject to change.
Decades later, CNN named this broadcast “the biggest hoax any reputable news establishment ever pulled.” For my Kim, spaghetti is no joking matter. Her favorite Italian dish is spaghetti with meat sauce, especially the way it’s prepared at Joe’s. She’s a sauce minimalist whereas her husband can bathe in the stuff. She reminds me that the only reason I don’t ever order it is that I lack the dexterity to wrap the pasta around my fork. Then in 1999, Joe and Kassie Guzzardi assumed ownership of the eponymous Joe’s Pasta House and began the process of winning over denizens of the City of Vision. For 23 years, the Guzzardis and Rio Rancho have shared a reciprocal love affair.
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All subs are served with French fries though a small salad may be a better pairing. It’s become increasingly rare to find a “simple salad” at a restaurant. Instead, you’re likely to find composed salads, many ingredients arranged on a plate so that they look like a pretty picture.
At Joe’s you can still get a side salad and it’s comprised of lettuce (not spinach or “mixed greens”), cherry tomatoes and the salad dressing of your choice. My choice is always “as much blue cheese as you can carry” and Joe’s delivers with creamy, rich dressing punctuated generously with chunks of real blue cheese. You can also order a wedge salad, Greek salad, Caesar salad and a Spinach salad. They’re all good, but along with the bread they’ll fill you up and you certainly don’t visit Joe’s to fill up on bread and salad.
Among the 1,500 or so restaurants in the metropolitan area, none is as beloved by Yelpers as is Joe’s. With nearly 300 reviews (as of 26 May 2018), Joe’s has an average rating of 4.5 stars. Our menu consists of traditional red sauce dishes like our famous Parmigiana and even some of your favorite classics with a New Mexico flare. You’ll feel like you’re right in Nonna’s kitchen, right here in Rio Rancho.
Much as they might wish for it to happen, no restaurateur can make their restaurant THE hometown favorite. It happens organically and it happens only by the unanimous will and consent of the people. A restaurant has to prove itself every single time with every single guest.
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